ATTIEKE

 

300 g of dry MARGUERITE attieke

one spoon of oil

Pour 300 g of dry MARGUERITE attieke into a bowl or saucepan, Add a glass (250-ml) of warm water and gently stir. All of the water must be absorbed. Cover and let sit for 5 to 8 minutes. The attieke will regain its initial volume. Add a knob of butter or a spoon of olive oil then place on low heat for 4 to 5 minutes, stirring continuously with a fork to avoid the grains sticking, or heat over steam for 3 to 4 minutes. Attieke, which is eaten warm, is ready to be served. Enjoy your meal...

Serves 3 or 4.

 

preparation time : 15 minutes

 

country : Ivory Coast

course : side dish

 

source : http://www.racines-sa.com/html/english/recipes.htm