300 g of dry MARGUERITE attieke
one spoon of oil
Pour 300 g of dry MARGUERITE attieke into
a bowl or saucepan, Add a glass (250-ml) of warm water and gently
stir. All of the water must be absorbed. Cover and let sit for 5
to 8 minutes. The attieke will regain its initial volume. Add a
knob of butter or a spoon of olive oil then place on low heat for
4 to 5 minutes, stirring continuously with a fork to avoid the
grains sticking, or heat over steam for 3 to 4 minutes. Attieke,
which is eaten warm, is ready to be served. Enjoy your meal...
Serves 3 or 4.
preparation time : 15 minutes
country : Ivory Coast
course : side dish
source : http://www.racines-sa.com/html/english/recipes.htm