300 g of prepared MARGUERITE attieke

1 kg of meat (veal, lamb, or chicken)

2 diced onions

2 sliced leeks

1 spoon of tomato concentrate

4 sliced carrots

250 g of boiled chick peas

4 potatoes cut in four

3 sliced courgettes

350 ml of water or vegetable stock


Brown the meat in a saucepan, Add the onions, leeks, and the carrots, Cook for 10 minutes, Pour in the water (or the stock), add the tomato concentrate, the MARGUERITE spices and let cook for 1 hour on low heat, Add the chick peas, the courgettes, the potatoes and the saffron, and let simmer for another hour, Serve with the prepared MARGUERITE attieke in accompaniment. Enjoy your meal.

Serves 4.


preparation time : 1 hour 45 minutes


country : Ivory Coast

course : main course


source :