AFRICAN GREEN PEPPER AND SPINACH

 

1 med Onion; chopped
1 med Green pepper; chopped
1 tbs Oil
1 med Tomato; chopped
1 lb Fresh spinach; stems removed
tsp Salt
1/8 tsp Pepper
c Peanut butter

Cook and stir onion and green pepper in oil in 3 quart saucepan until onion is tender. Add tomato and spinach. Cover and simmer until spinach is tender, about 5 minutes. Stir in salt, pepper and peanut butter. Heat just until hot.

Serves 4.

 

country : Lesotho

course : vegetable dish

 

source : Betty Crocker Regional and International Recipes, through Neil Skid [IRE_tag]