AFRICAN APPLE PIE

 

6 apples

mixed spice

dark brown sugar

3 tablespoons of orange juice

1 tot of brandy

butter

brown flour

thick cream.

Core and slice apples (about 6) into a deep pie dish. Sprinkle with mixed spice, dark brown sugar and three tablespoons of orange juice mixed with 1 tot of brandy - dot with butter and cook until tender.
Make a topping of butter, brown flour and dark brown sugar - sprinkle this to cover the top of the apples and bake until the topping is crisp. Serve with thick cream.

Serves 4.

 

country : Zimbabwe

course : dessert

 

source : Linda Gibbs [IRE_tag]