dark brown sugar
3 tablespoons of orange juice
1 tot of brandy
Core and slice apples
(about 6) into a deep pie dish. Sprinkle with mixed spice, dark
brown sugar and three tablespoons of orange juice mixed with 1
tot of brandy - dot with butter and cook until tender.
Make a topping of butter, brown flour and dark brown sugar - sprinkle this to cover the top of the apples and bake until the topping is crisp. Serve with thick cream.
country : Zimbabwe
course : dessert
source : Linda Gibbs [IRE_tag]