ABACHA AND UGBA
- Soak the Abacha in hot water,
wash it out and drain it.
- Soak the ugba in water too
and drain it.
- Then grind the crayfish with
the mortar or the grinder.
- Put the pepper too as you are
- Put the salt and other spices
you want too.
- Then the little marinade
sauce for your food is ready.
- Just pour in the abacha and
the ugba and mix.
- Serve when warm, or cold with
meat, fish or anything else you could as well serve with
AKWUKWO ANYARA or MKPURU ANYARA
country : Nigeria