ABACHA AND UGBA

Abacha
Crayfish
Ugba
Pepper
Salt
spices
Palmoil
Akanwu
 
Soak the Abacha in hot water, wash it out and drain it.
Soak the ugba in water too and drain it.
Then grind the crayfish with the mortar or the grinder.
Put the pepper too as you are grinding.
Put the salt and other spices you want too.
Then the little marinade sauce for your food is ready.
Just pour in the abacha and the ugba and mix.
Serve when warm, or cold with meat, fish or anything else you could as well serve with AKWUKWO ANYARA or MKPURU ANYARA

country : Nigeria