4 plantains (or green bananas)
2 tablespoons lemon juice
peanut oil
black pepper
Cut the bananas into slices and cover with
lemon juice. Cook the slices quickly in very hot peanut oil until
crisp. The bananas may be sprinkled with pepper.
Serves 4.
country : Zambia
course : side dish
source : Sharon [Internationalquisine]