sweet potatoes
cooking or salad oil
Wash and peel sweet potatoes, slice thin and
fry till brown. When cold, store in air-tight tin.
preparation / cooking time : 30 / 30 minutes
country : Zambia
course : dessert
source : Post-harvest and processing technologies of African staple foods: a technical compendium / Food and Agriculture Organization of the United Nations, through Patty McDuffy [IRE_tag]