SQUASH WITH PEANUTS

1 cup roasted peanuts, shelled
2 Tbs. peanut oil
2 to 2½ cups cooked squash
salt
white sugar or brown sugar

Chop shelled roasted peanuts in a blender with a coarse blade. Add squash to oil and salt to taste. Heat slowly for about 15 minutes. Serve hot and topped with white or brown sugar.

Serves four.

country : Chad

course : vegan dish

source : http://www.montelis.com/satya/backissues/dec97/african_recipes.html