In Senegal, this is made
by letting fresh cow's milk sit outside to sour, then mixing it
with lots of sugar and ice.
3 quarts buttermilk
6 cups vanilla yogurt
2 cups sour cream
2 cups sugar
1 tablespoon vanilla extract
Combine all ingredients
and mix well. Add lots of ice and serve.
Makes 5 quarts.
country : Senegal
course : beverage
source : Smithsonian Folklife Cookbook / Katherine S. and Thomas M. Kirlin, through Linda Gibbs [IRE_tag]