1 kg sorghum
1 cup groundnuts, pounded
water
pinch table salt
Husk the grain and wash thoroughly. Boil the sorghum till soft. Add salt and pounded nuts. Stir and simmer until ready to serve
Serves 6.
country : Zambia
course : soup
source : Post-harvest and processing technologies of African staple foods: a technical compendium, through Patty McDuffy [IRE_tag]