1 cup Peas
3 lbs. perch
2 cups carrots
2 tablespoons mustard
¼ cup ketchup
1 lbs. venison
1 cup V8 or V8 Splash
Marinate perch and venison in mustard and V8.
Let it sit for 3 hours.
Set your oven to 450°F.
Place meat in cookie sheet and bake for 1 hour.
After it is done put on ketchup and veggies of your choice.
country : Mali
course : meat dish
source : Sharon [Internationalquisine]