1 cup LEMON JUICE
3 cloves GARLIC, mashed.
3 Tbs. CRUSHED RED PEPPER
1 tsp. BLACK PEPPER
1 tsp. SALT
In a 1 quart salad bowl combine 1 cup LEMON JUICE with 3 cloves mashed GARLIC. Blend in 3 Tbs. CRUSHED RED PEPPER, 1 tsp. BLACK PEPPER and 1 tsp. SALT. Place in small ramekin dishes and serve with entrees.
Serves 8
country : Sudan
course : side dish
source : The African Cookbook / Bea Sandler