2 cups orange juice
6 oz. white rum
2 oz. Curaçao
4 oz light cream
1 cup crushed ice
orange slices (garnish)
fresh strawberries (garnish)
Peel 1 CALIFORNIA (thick-skinned) ORANGE rind very thinly and close to the edge, avoiding the white pulp, and chop finely. Place the rind in the blender with: 2 cups ORANGE JUICE, 6 oz. WHITE RUM, 2 oz. CURAÇAO, 4 oz. LIGHT CREAM and 1 cup CRUSHED ICE. Blend until thoroughly smooth and thick. Pour into 4 ounce glasses. Garnish with ORANGE SLICES and FRESH STRAWBERRIES.
Serves 4.
country : Senegal
course : beverage
source : The African Cookbook / Bea Sandler