½ cup CRUSHED RED PEPPER
1 Tbs. GROUND GINGER
2 cloves GARLIC, crushed.
4 Tbs. OIL.
In a 1-pint bowl: Combine: ½ cup CRUSHED RED PEPPER, 1 Tbs. GROUND GINGER and 2 cloves GARLIC, crushed. Add 4 Tbs. OIL or enough to make a mush. Place 1 to 2 Tbs. Sakay in tiny butter dishes or pass in a bowl.
Yield: about 1 cup
country : Madagascar
course : sauce
source : The African Cookbook / Bea Sandler