4 egg yolks
300 ml (½ pint) double cream
drop of vanilla extract
2 bananas, sliced
soft brown sugar
Beat the egg yolks, then blend in the cream. Add the vanilla extract. Lay the slices of banana in the bottom of a ramekin dish and pour the custard on top. Sprinkle with the sugar and bake in an underground oven or at 180 ºC / 350 ºF, gas mark 4 for about 20 minutes.
Serves 2.
country : Zimbabwe
course : dessert
source : Floyd on Africa / Keith Floyd