4 Tbs. lemon juice
4 Tbs. olive oil
4 Tbs. coarse red pepper
1 Tbs. salt
1 tsp. garlic powder
Combine 4 Tbs. lemon juice, 4 Tbs. olive oil, 4 Tbs. coarse red pepper, 1 Tbs. salt and 1 tsp. garlic powder. Place in a small bowl. Serve with a tiny spoon. Use sparingly.
country : Mozambique
course : sauce
source : The African Cookbook : Menus and recipes from eleven African countries and the island of Zanzibar / Bea Sandler