½ fresh pineapple, cut into chunks
25 g (1 oz) fresh root ginger, chopped
2 green chillies, chopped
½ a cucumber, cut into same size chunks as the pineapple
2 tablespoons white wine vinegar
Mix together all the ingredients and leave to marinate for at least 15 minutes.
Serves 4.
country : Lesotho
course : salad
source : Floyd on Africa / Keith Floyd