1 package (3¾ oz.) LEMON-FLAVORED GELATIN
2 cups HOT WATER.
½ cup PEANUT BUTTER.
6 EGG WHITES
1 cup WHIPPED CREAM.
16 Tbs. WHIPPED CREAM
8 tsp. CHOCOLATE SPRlNKLES or CHOCOLATE SHAVINGS.
Dissolve: 1 package (3¾ oz.) LEMON-FLAVORED GELATIN in 2 cups HOT WATER. Blend in ½ cup PEANUT BUTTER. Fold in: 6 EGG WHITES beaten stiff and 1 cup WHIPPED CREAM. Pour into stemmed glasses and chill. Place 2 Tbs. WHIPPED CREAM on the mousse. Top each with 1 tsp. CHOCOLATE SPRlNKLES or CHOCOLATE SHAVINGS.
Yield: 8 1½-cup portions
country : Congo
course : dessert
source : The African Cookbook / Bea Sandler