MOLHO CRU (SAUCE FOR FISH AND SEAFOOD)

2 cloves garlic, crushed

½ cup green onions, including tops, snipped

4 tblsp. parsley, finely chopped

1 tsp. ground cumin

¼ tsp. salt

4 tblsp. vinegar

4 tblsp. water

Combine, then grind or process all ingredients into a paste. Chill. Serve over fish or other seafood.

Makes ½ cup.

country : Angola

course : sauce

source : The Africa News Cookbook : African Cooking for Western Kitchens / Tami Hultman