Recipe from Cathy Ndjoli, restaurant le Maquis, Kinshasa, Zaire.
a small tanned monkey
500 gr. of palm nuts
2 onions cut in big pieces
3 big fresh tomatoes, sliced
2 chilies
salt
pepper
Wash the monkey with soap and largely rinse it. Dry it and burn its skin. Cut it in eight parts and dink it in mild water.
Then: Wash the palm nuts
and boil them during 20 minutes. Drain, grind. Mix to the hot
water and sieve. Put the monkey in a pot and add the moambe
(nuts). Add the chilies, tomatoes and onions. Cook for 45
minutes.
Serve with ground plantain bananas, another pastry or rice.
country : Zaire
course : meat dish