MANGO CHUTNEY FROM SWAZILAND

4 green mangoes

1 small onion

1 cup lemon juice

½ cup sugar

pepper or hot chilies

table salt

Lay slices of mangoes and chopped onions in a dish, sprinkle with salt, and let stand for 1 hour.

Put all the ingredients in a pan and boil slowly until thick.

Pour into hot jars and seal.

country : Swaziland

course : condiment

source : http://www.fao.org/inpho/cookbook/cookbook_en/dishfile_en.asp?ID=353