This is a slightly richer bread and resembles our banana cake.
2 cups cream of rice
4 Tbs. sugar
4 tsp. baking powder
1 tsp. salt
2 cups mashed bananas
2 large eggs
1 cup milk
½ cup vegetable oil
In a 4-quart bowl combine 2 cups cream of rice (cereal), 4 Tbs. sugar, 4 tsp. baking powder and 1 tsp. salt. Stir in 2 cups mashed bananas, 2 large eggs, 1 cup milk and ½ cup vegetable oil. Bake in a well-greased 8 x 12-inch rectangular or 9-inch round cake pan at 375°F for 45 minutes. Test with a toothpick.
Makes one 8 x 12-inch bread
country : Liberia
course : bread
source : The African Cookbook / Bea Sandler