1 cup SCALLIONS, finely diced
2 cups TOMATOES, finely diced
2 Tbs. WATER
1 tsp. SALT
few drops TABASCO SAUCE.
In a 1-quart bowl: Combine: 1 cup SCALLIONS, finely diced, 2 cups TOMATOES, finely diced, 2 Tbs. WATER, 1 tsp. SALT and a few drops of TABASCO SAUCE. Stir lightly and chill. Serve approximately 1/3 cup per portion in small sauce dishes.
Yield: 8 small salads
country : Madagascar
course : salad
source : The African Cookbook / Bea Sandler