1 lb chicken
1 lb stewing beef
½ lb smoked ham or bacon
¼ c flour
1 medium onion, chopped
½ c cooking oil
1 small can tomato paste
2 c rice
1 pkg frozen mixed vegetables
3 c water
Salt and pepper to taste
Cut up chicken, beef, ham, and bacon. Season with salt and pepper. Heat oil in a pan, saute onion; add ham, beef, bacon and tomato paste. Stir well, cover and simmer with 1 cup water for 1 hour. Add remaining water, salt, and pepper. Bring to a boil. Add chicken and rice and simmer until rice is done. Add vegetables 5 minutes before removing chicken-rice mixture from fire.
Serves 4.
country : Liberia
course : meat dish
source : http://www.riceweb.org/homechefs/chef_nig_liberia.htm