80 ml (5 T) oil
2 carrots, diced
125 ml (½ cup) green beans
125 ml (½ cup) peanut butter
1 litre (4 cups) water
salt to taste
pepper to taste
Heat oil. Add vegetables one at a time and cook each for 2 - 3 minutes before adding the next.
Add the peanut butter, salt and pepper. Add water and cook over a low heat for 30 minutes.
Serves 4.
country : Swaziland
course : soup
source : Cooking from Cape to Cairo : A Taste of Africa / Dorah Sitole and True Love Magazine