1 pound peanut butter
1 pound chicken or meat
¼ pound onions
¼ pound tomatoes diced
1 can tomato paste
salt and pepper
1 cup milk
cayenne pepper (optional)
Cut the chicken or meat into 1-inch pieces
and season with salt. Brown the meat, then add the onion,
tomatoes, tomato paste, milk, and red pepper. Simmer for half an
hour. Then add the peanut butter. Simmer until the sauce is very
thick. Serve with rice.
Serves 4.
country : Zambia
course : poultry dish
source : Sharon [Internationalquisine]