2 giant crabs
1 liter of water
1 spoon of soja sauce
3 branches of citronelle
2 spoons of grated ginger
1 - 2 sliced chilis
2 zests of lime
1 boiled sweet potato
fresh mint leaves
Cook the crabs in boiling water for 5 minutes. And cut in 4 pieces. Put the 4 pieces of crabs in a frying pan with moderate heat. Add the water, leave it to boil, let simmer for a few minutes and scum the surface. Pour the broth in a pan and heat for 5 minutes with moderate heat, add the soja sauce, the citronelle finely sliced, the grated ginger, the chili and the zests of lime. Immerse the crabs in the broth for 2 minutes. Slice the sweet potatoes and dispose them in a plate with the mint leaves. Then add the crab and the broth.
Serves 4.
country : Seychelles
course : soup
source : Patricia Plummer [IRE_tag]