6 eggs
2 onions
140 g of peeled tomatoes
150 g of tomato concentrate
300 g of BONGARI
Gently fry the tomatoes, onions, and the tomato concentrate in a little oil, Add 2 beaten eggs, Dampen the BONGARI with a half-glass of water while stirring vigorously, Pour the prepared sauce on the dampened gari and blend together, Make an omelette separately, Serve hot. Enjoy your meal...
Serves 4.
preparation time : 15 minutes
country : Togo - Benin
course : main dish