100 g of BONGARI
50 cl of milk
sugar
Pour approximately 100 g
of BONGARI into a bowl, Add 50 cl of milk (the gari should be
completely covered), Sweeten to your taste. Stir, and it's ready.
It also accompanies roasted peanuts, almonds or coconut.
Serves 1.
preparation time : 5 minutes
country : Togo - Benin
course : dessert