5 ml black tea
750 ml fruit juice
300 ml ginger ale
sugar to taste
ice cubes
slices of lemon
Place the tea, fruit juice and ginger ale in a bowl. Stir in the sugar until it dissolves. Stir in the ice cubes. Pour the drink into glasses and place a slice of lemon in each glass. Serve immediately.
Serves 4.
country : Kenya
course : beverage
source : Mke Nyumbani : Alice Taabu’s Cookery Book / Alice Taabu