Yams
Water
Salt
Pepper
Red Peppers
Grated Nutmeg
Peel the yams and boil
them in water. When cooked, drain water and then pound yams with
a mortar.
Highly season this mash with salt, pepper, red peppers, and
grated nutmeg.
Eat with chicken or other fricassee.
country : Central African Republic
course : side dish
source : http://www.culturegrams.com/country/premium/centralafricanrepublic/lifestyle/recipes/recipes.htm