100 g of BONFOUTOU
Heat up the water just
until it is warm. Check with a finger that the water is not too
hot, Fill 2 identical bowls to the same level, one with the
BONFOUTOU, the other with the warm water. To be sure that the
quantities are the same you can
measure with a glass, Pour the flakes all at once into the bowl
with the warm water, then stir well with a fork until a
consistent dough is obtained, Remove the equivalent of one foto
bread of yam dough, Moisten your hands then knead the dough until
a smooth foto bread is formed. Enjoy your meal!
Serves 4.
preparation time : 30 minutes
country : Ivory Coast
course : side dish