peanut sauce
cooked chicken in small pieces
1 sliced onion
2 tomatoes cut in small pieces
2 cups of water
Mix ingredients together and simmer for one hour to make a stew. Serve with sadza. In Africa, every member of the family eats from the pot by dipping into it with cornmeal bread or chapatis.
Serves 4.
country : Zimbabwe
course : poultry dish