CINNAMON TEA

English tea (loose)

½ inch pieces of stick cinnamon

lump sugar.

Prepare English tea according to package directions (use loose tea). Tea should be infused until it is a bright orange color. Upon serving, place ½-inch pieces of stick cinnamon in small tea cups and pour hot tea over the cinnamon. Serve with lump sugar.

country : Sudan

course : beverage

source : The African Cookbook / Bea Sandler