8 oz / 225 g apples, peeled, cored and chopped
4 tablespoons water
1 dessertspoon Demerara sugar
1 dessertspoon rose flower water
20 fl oz / 600 ml soy milk
crushed ice
4 apple slices
Cook the apple with the water and sugar until soft. Allow to cool, then blend with the soy milk and rose flower water. Transfer to a jug, cover and refrigerate until cold. Stir the apple milk and pour it into glasses. Add crushed ice and garnish each glass with a slice of apple.
Serves 4.
area : North Africa
course : beverage
source : A Vegan Taste of North Africa / Linda Majzlik