cold water (3 to 6
cups)
3 or 4 teaspoons of tea (plain black tea, or Earl Grey, English
Breakfast, Irish Breakfast, etc.)
ground cardamom
sugar or honey
milk
Heat the water to a
near-boil in a saucepan or tea-kettle. Transfer the water to a
teapot and add the tea leaves, steep tea as normal. Pour the tea
into cups and add a pinch of ground cardamom to each cup. Add
sugar, honey, and milk to taste. Stir.
Serves 4.
area : East Africa
course : beverage
source : Sharon [Internationalquisine]