3 Garlic cloves, crushed
1 ts Chilli powder
1 tb Cumin
1 tb Coriander
2 ts Turmeric
1 tb Fresh cilantro, chopped
1 c Desiccated coconut
1 c Black eyed peas, cooked
1 c Potatoes, diced and parboiled
Lime or lemon juice to taste
2 tb Coconut or vegetable oil
Salt
Heat the oil and sizzle the garlic together
with the chilli powder for half a minute. Next, add the cumin,
coriander, turmeric and cilantro leaves. Cook for another minute
or two, stirring often to blend. Add the coconut and mix this in
too.
Add the cooked beans and potatoes. Season and then pour in the
lime or lemon juice. Cook for another 10 minutes or so until
everything is blended together and then serve with green
vegetables.
Note: I served this with Jolof Rice made without the black-eyed
peas. It complemented this dish very well.
Serves 4.
country : Burundi
course : vegan dish
source : Patricia Plummer [IRE_tag]