300 g MARGUERITE attieke
500 g of minced meat (beef or pork)
4 large onions
1 clove of garlic
2 large tomatoes
100 g of grated cheese (gruyere or mozzarella)
oil
salt
packet of MARGUERITE
spices
Thinly slice the onions,
crush the garlic, finely dice the tomatoes, Brown the meat in a
saucepan, Add the onions, garlic, tomatoes, salt and the
MARGUERITE spices, Let simmer for 10 minutes, Prepare the
MARGUERITE attieke in a bowl (refer to the ATTIEKE recipe), In a
buttered oven pan, successively pour layers of the attieke and
the meat mixture (2 layers of each), Top-off with a layer of
cheese, place in oven at low temperature for 15
minutes. Serve hot. Enjoy your meal...
Serves 8.
preparation time : 50 minutes
country : Ivory Coast
course : main course