AMANDAZI (FRITTERS)

100 g corn flour

30 g wheat flour

20 g sugar

1 egg

about 1/8 l milk

oil for frying

In a bowl, mix flour and sugar. Add the egg and milk and stir to form a viscous dough.

In a pan, heat the oil. Add the dough one spoon at a time and fry until golden.

Place on paper towels to remove excess oil and serve hot.

Serves 3 - 4.

country : Rwanda

course : snack

source : Ostafrikanisch kochen : Gerichte und ihre Geschichte / Ketsela Wubneh-Mogessie (my translation)