6 apples
mixed spice
dark brown sugar
3 tablespoons of orange juice
1 tot of brandy
butter
brown flour
thick cream.
Core and slice apples
(about 6) into a deep pie dish. Sprinkle with mixed spice, dark
brown sugar and three tablespoons of orange juice mixed with 1
tot of brandy - dot with butter and cook until tender.
Make a topping of butter, brown flour and dark brown sugar -
sprinkle this to cover the top of the apples and bake until the
topping is crisp. Serve with thick cream.
Serves 4.
country : Zimbabwe
course : dessert
source : Linda Gibbs [IRE_tag]